Well, to be exact, its only the lotus seed and the white fungus are my favourites, the others (red dates, longan, and... not sure what's the name of the nuts-looking-thing is...).
This is a sweet soupy kinda dessert that my mum will always make for breakfast on the 1st day of CNY (still on the topic of CNY, am I?) and I used to just pick out what I like. Being a fussy eater I am, I still say its delicious. And collagen packing too.
Just found out that my Youtube subscribers decline quite rapidly. Maybe its due to that I did not update my Youtube for about half a year. Shame on me. Time to do some self-reflecting and roll the Youtube ball again.
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