Roast duck wrapped in egg skin roll with some veg in it. I think this is absolutely tasty albeit the portion too small. And I think its quite expensive too (not me paying though wtf)
Ummm.... Mayo prawns??? Can't remember. I remembered them being very tasty for a couple of mouthfuls but the starchy sauce is a little off-putting towards the end of the meal.
Braised sea cucumber (don't worry, there aren't endangered species) with fish maw and bean pods (!?). This is another winner too.
My favourite of the night, Tom Yam (spicy, sweet and sour Thai sauce) steam fish. This, is what I would call icing of the cake. The steam fish laden with spicy sweet and sour Tom Yam sauce is Oh-So-Good where the sauce isn't that over-powering that overwhelms the sweetness of the fish. Tender and moist, the fish meat is, a thumbs up from the family.
Glutinuous rice with mushroom and waxed meat. This is just your normal kind of the glutinous and for goodness sake, we were quite full towards the end.
Oh, the unusual Mai Hime (an anime) cake for the sister. Oooppsss, now you know her name and her age. Private and confidential please...
0 Comments on "A Chinese Birthday Dinner at Bei Jing Lou 北京楼"
Post a Comment