Some Food in Shilin Night Market 士林夜市

生煎包 Pan Fried Dumplings. This is really good even though when it is cold. I can imagine it being all juicy and succulent when it's warm.

Then, feeling quite daring, here's a pot of "smelly tofu" (臭豆腐) mini steamboat.

Some duck's blood to go with it. To be honest, I'm not a fan of smelly tofu but this one is really really good. Its not your normal kind of fried smelly tofu, it actually doesn't smell, and the texture is smooth and somewhat chewy.

And I just absolute adore the broth. Spicy and herby, can I say "heaven"!!!! Kept on indulging myself by slurping up most of the soup. Just plain OMG!!!

This is the infamous Shilin XL fried chicken chop being cut into pieces. It isn't that good. I think I chose the wrong the shop to buy the chicken. I mean, its not even thin for a start, and there's like bones in there!!! Friggin B.O.N.E.S. Maybe this is the authentic version of how Shilin chicken chop should be but I ain't liking it as I'm more used to the flatter boneless version that Malaysia's got to offered. Pure disappointment.

Close-up shot of the chicken's blood. Get ready to puke. Well, its not that bad actually, but I just can't seem to put into my mouth and start chewing on it as it gave off this weird wobbly texture that I can't even describe.

Oh, this one is good. Polo bun.

With a thick layer of butter in the middle. Crispy on the outside, soft and moist on the inside, and sweet & salty bursting in my mouth.

This is .... deng deng deng deng (chinese will know what this music is)..... Fried Milk.

O_o  right?? I'm totally like that too...

But trust me, this is like the best thing that could ever happen to me. Super OMG with capital letters. Its like ... ummm.... fried fish ball but softer inside. You know how much I love sweet stuff, right? This isn't that sweet but I still love it. Yes, its kinda crispy on the outside and creamy on the inside (what'sup with the describing how it is inside and outside). Uber delicious.